The menu will be prefixed with a choice from 2-3 entrees. Menu may include Three Grain Buttermilk Waffles w/ Maple Syrup, Crepes filled with Ricotta and Cream Cheese and topped with Berry Sauce, Sweet Potato Pecan Waffles w/ Praline Sauce, Quiche, Orange French Toast w/Blueberry Sauce, Eggs Mornay, Country Omelet, Brunch Casserole and a variety of breads and muffins.
Breakfast prices includes fresh fruit, hot tea and coffee. Sausages, Fruit juices, Smoothies and Mimosas available at additional cost.
Reservations highly recommended as seating is limited.
Enjoy afternoon tea in the parlor at The Decker House. Tea will be served in antique tea cups along with three courses including a variety of homemade scones, treats and sandwiches.
Upcoming dates are as follows:
Now taking reservations for The Harvest Tea. Enjoy fine tea and delicacies in one of Mason City's finest historical homes.
Saturday, November 8, 2014 at 2:00- Harvest Tea
Saturday, December 6, 2014 at 2:00- Christmas Tea
Cost is $14.00 per person, plus tax. Reservations are required, as seating is limited. (641) 423 4700
FARM TO TABLE - Wednesday, October 29, 2014.
Two Seatings- 5:30 or 7:00 pm. Tickets are $60.00 and must be purchased in advance.
Don't miss this annual progressive dinner at Mason City Brewing, 1910 Grille, and The Decker House B&B. Chefs will use local produce and product to create a delectable, one of a kind menu! Call for more details and tickets.